Had a dim sum lunch with my family at Tung Lok Seafood Arena yesterday.
Tried the appetizer on the table and I don’t really like it.
Air freshener to scent up the place
We did not order the ala carte lunch since my family members want to eat dim sum only. So we had the dim sum ala carte lunch buffet instead.
Shredded Chicken with Preserved Egg Congee. The congee was smooth and delicious. The you tiao complemented the congee very well.
Black Fungus Chicken with Chinese Wine
Har Zuo, Fried Dough Fritters with Sotong Paste, Chicken Feet with Bean Paste
Char Siew Rice Rolls, Deep Fried Prawn Dumpling, Deep Fried Prawn Rolls Wrapped with Beancurd Skin
Steamed Nila Fish (Nyoya Style)
Chillied Jellyfish, Roast Chicken, Char Siew. Loved the roast chicken and char siew. The meat was so tender and juicy
I did not eat the egg tarts but my aunty did. She said the crust was flaky and the egg tart wasn’t too sweet. She loved it.
Glutinous Rice Balls coated with Peanut powder
We also ordered Red Bean Paste and Honeydew Sago.
Tung Lok Seafood Arena
Related Links: http://belyl.wordpress.com/2008/05/09/noble-house/