Had a great dinner with my family at Bosses Restaurant 黑社會 @ Vivo City. Reservations had to be made earlier as the place is always packed with people. We ordered the dinner set instead of ala carte.
Instead of the usual peanuts where most restaurants serve as tidbits, Bosses serve a type of nuts coated with honey and sesame. They tasted really sweet and crunchy
The waitress asked what sort of tea do we want to order. She said each pot serves only 2 persons and recommend that for a table of 10 persons, we could order 4 pots to share. We order a pot of white chrysanthemum, a pot of Dragon Pearl Tea, a pot of Bi Luo Chun and a pot of Tie Guan Yin. Amongst them, I love Bi Luo Chun the best. It has a very nice fragrant smell and refreshing taste.
A pot of white chrysanthemum in a nice glass pot
Here’s what we ordered
First dish: Lovers Platter. A nice refreshing mix of fresh mango, honeydew shreds mixed with roasted chicken, roasted duck shreds and crispy you tiao (fried dough fritters) bits drenched with tangy sweet sauce that has a tinge of sourness in it. Simply refreshing. Loved it so much
The sharks fin soup came with lots and lots of sharks fin. Wow.
Add some pepper and red vinegar to your sharks fin soup before eating. It really enhances the taste of the soup.
The baby abalone was succulent. Every bite is so soft and nice.
Loved the deep fried goby fish. A pity that I found the fish a little too small. It’s so nice I I wanted 3rd helpings :p
I did not really like the chicken as I felt the garlic taste is a bit too strong
This beancurd skin with xiao bai cai with papaya dish is too salty for my liking. If only they reduce the saltiness of the dish, I think it would taste really great. The fish soup is nice but too bad it’s too salty.
The fried la mian is very nice too. Noodles has a certain bite and not too chewy nor soggy. But again, too much salt to this dish and it spoilt the taste. We suspect the chef might be too busy cos the last few dishes are too salty.
The noodles were individually served to us. Same goes for the sharks fin soup where they also scoop out the soup into individual bowls before serving to us. Also the waitress changed our plates before every dish served. Service is quite prompt and good.
The last dish is the famous Custard Bun dessert.
The small fluffy buns has very thin skins and the custard with salted egg filling would ooze out once you break open the skin. Be careful .. the filling is piping hot
So what’s the total damage for all the nice food. It’s approx $1200 for 20 pax.
Verdict: The price is ok (comparable to other chinese restaurants). Food is quite good too except the last few dishes. My aunt suggested ordering ala carte instead as the dinner set do not allow us to choose our own dishes.
Bosses Restaurant 黑社會
#02-156 Vivo City,