Had family dinner at this very very popular chinese restaurant @ West Mall. The food is great and the prices are reasonable. Serving size per dish is quite small so we decided to order more dishes since there are at least 6 of us.

Ordered 3 pots of tea to share.

Superior Chrysanthemum Tea

Shou Mei with Wolberries Tea. I like this tea the best among the 3 pots of tea ordered. Very light and refreshing taste.

Blend of Jasmine Tea with Rose Bud. We found this a tad too bitter for our liking. Maybe too much Jasmine Tea instead of Rose buds.

Stir-fried egg plant with minced meat.

This dish is very well prepared. The egg plant wasn’t overcooked and not too soggy and at the same time it absorbed the sauces very well. I love this dish. Complement plain rice very well.

Sliced fish cooked with black fungus and straw mushrooms. The fish soup was delicious and there’s no fishy taste at all. Fish slices were very soft and nice.

Stir-fried spinach with chinese sausage slices (ie lup cheong), roasted pork slices and bacon bits. This dish is very nice too. Din know that spinach can taste so delicious when cooked with lup cheong. Yummy.

Ordered dumplings that comes with soup and the other boiled and served with braised sauce and chilli oil. Frankly speaking I prefer the latter as it’s more favourful. The dumpling skin are really thin and the meat filling is generous.

Scallops fried with spring onions and fried flat fish. The scallops are very nice.

So how big and juicy the scallops are.

This has to be the best calamari I had eaten so far. The calamari rings are thick but they dun taste chewy at all. Instead it’s so easy to bite. Soft on the insides and crispy on the outside. Dip this with the accompanying chilli sauce… simply heavenly.

Handmade seafood tofu fried till golden brown and top with avocado mayo. Tofu was very soft on the inside and crispy on the outside. Ate it with the avocado mayo provides a very unique taste.

Fried Udon with pork slices, chives, black fungus shreds and mushrooms. Very delicious too.

Fried Cod Fish with Ginger Shreds. Cod fish cooked in this manner rid it of any fishy taste and beneath the crispy surface are very soft cod fish meat tat still retains its meat juice. Eat it with the ginger shreds while it’s still hot.

Honeyed pork ribs with fried garlic bits. Pork is soft and tasted sweet.

Total Cost for all the food and drinks we had ordered is $139.95 (inclusive of service charge and GST). Pretty reasonable.

Mayim Chinese Cuisine
1 Bukit Batok Central Link
#02-04 West Mall
Singapore 658713
Tel: 6794 1590

Reservations are highly recommended as the restaurant is always full of people and you can see long queues forming outside it during dining hours.