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Went to try out the fishhead steamboat @ Blk 123 Yishun St 11 after surfers recommended this place.
The Zi Char Stall is called Hong Yuen Seafood. When I asked the chef for permission to take the pic, he was pretty reluctant but later agreed to it after I told him I would be posting it online.
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We ordered this Sweet and Sour Pork to supplement the fishhead steamboat.
The serving was alot and it cost only $6.
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Ordered this Kong Pow Diced Chicken Rice for my maid. She said it’s very very very delicious. haha
Cost $4 for all these. It’s quite alot of chicken. Looks yummy too.
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Here’s the famous fishhead steamboat.
The amount of veg, yam slices, fried fishhead pieces and tofu were aplenty. The serving is enough to feed another 3 mre adults. It’s too much for us.
Soup was flavourful and I have to say this one taste much better than the Tian Wai Tian Fishhead Steamboat.
We loved the soup so much that we asked for more soup to be added. And the difference between Tian Wai Tian and Hong Yuen is that for soup topup here, the chef gives you the same thick soup base used to serve the intiial serving of the fishhead steamboat. For Tian Wai Tian, the soup top up is clear chicken/fish bone soup. Not so flavourful.
Fishhead Steamboat cost $22. Uses Groupa.
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