Not really a great fan of Bak Chor Mee (Minced Meat Noodles) but ED was raving about how nice the noodles were from this stall in Ang Mo Kio. So we decided to have our lunch there.
When we reached there, a long queue was seen forming from the stall. ED told me to sit down while he queued for our food. Took him 35 mins later to place his orders and get the food. I was starving by the time he came back with the noodles on the serving tray.
A standard serving cost $2.50. If you want a bigger serving, it’s $3.
The noodles comes drenched in this dark soya braised mushroom sauce and very spicy chilli paste. I can’t take spicy stuff so I had the soupy version while ED ordered the dry version that comes with the sauce and chilli. I like the soup. It’s full of favour and a strong taste of the pork bones. Each bowl of noodles comes with minced meat, sliced meat, braised mushrooms slices and pork liver slices. ED hates pork liver so he asked the stall owner to exclude that for his order.
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