Our room @ Dorsett Regency. The hotel is located just behind Westin, beside Ritz Carlton and Marriott. 3-5 mins walk to Pavillion.





Roasted meat (Char Siew). The meat were very tender and succelent.

Loved these Ngor Hiang. They don’t taste very salty. It’s very very diff in terms of taste as compared to the Ngor Hiang we had in Singapore.

Loved this Sliced Fish fried with spring onion and ginger dish. They used threadfin (Ngor Hee) for this dish instead of the usual Sang Yu we get in Singapore. Cost RM25.60.

Five Grains Rice with Pine Seeds in Hot Stone Pot. Really really loved this dish alot. Wonder if the Crystal Jade in Singapore serve this dish

Total bill comes up to approx RM156 (including all the taxes and surcharges and drinks).














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