Got a really nice durian cake for my dad’s birthday from Jane’s Cake Shop @ Jalan Kayu.
Despite the plain look of the durian cake, it tasted heavenly with every bite. Layers of durian mousse with lotsa durian flesh were sandwiched between layers of sponge cake. Paid about $36 for the cake shown below
265 Jalan Kayu S799493
Call 6481 1322
Mon-Sat 12pm-6.00pm,
Sun & Public Holidays 12pm-4pm
Closed on Wednesday
Last night, I had a very very nice dinner with my family at this Zi Char stall tucked in a corner of a small coffeeshop at Seletar Hill Estate.
The food were very nice but we had to wait quite a while for it as there were quite a number of people having dinner there.
We ordered a medium portion of Deep Fried Oats Prawns. $12 for a small portion. My family members loved it very much. The prawns were crispy and favourful
Also order Stir-Fried Sambal Baby Sweet Potatoe Leaves. This veg is so tender and nice. The spiciness is just right and not too salty. Goes well with plain white rice. Can’t remember whether it was $6 or $8 bucks for the small serving.
As some of my family members don’t take spicy stuff, we also order stir-fried spinach with garlic. The veg was nicely done and tasted great 
We ordered a plate of curry chicken with rice for our maid. She said the chicken meat was very very tender (chicken thigh were used for this dish) and the curry was very spicy and nice. She simply loved it.
Ordered this Yi Pin Guo that includes ingredients like prawns, sea cucumber, top shell, fish slices, brocolli etc. The sauce was really nice.
Also ordered a plate of black pepper pork. It’s quite nice except that I find that too much black pepper was used that it overpowered the original taste of the pork.
What is the name of this Zi Char stall? Well here it is
Fu Seafood Restaurant
2 Jalan Selaseh, Selatar Hills Estate
S(808433)
Here is the location map. Courtesy of SLA’s Streetmap.
PS: I later found out that this Zi Char stall used to be from the old Seletar Food Centre (which had been demolished now)
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