

Our personal Fav – Fried Rice with Fresh Prawns. I only try a bit of the fried rice without the prawns and I loved it so much. There’s this ‘wok mei’ in the fried rice. Hubby and my kid said the prawns were very ‘crunchy’

Stir Fried Fish Slices with Black Fungus. Initially when we looked at the picture in the menu, we thought they used ‘sheng yu’ to cook. But it’s actually cod fish. Oh my, it’s so delicious. The fish slices simply melted in my mouth. Very nice dish. $14 per plate.

La Mian with Wanton Soup. The La Mian were very nice and Q. I love the wanton too. The wanton skin was paper thin.

Steam Chives Dumpling. The dumpling skin was thin and the filling was alot. But hubby don’t really like chives dumplings so he gave this a miss.

We also ordered Pan Fried Gyozas but I forgot to take a picture of that. Hubby love this alot cos the filling is mosting minced pork and very very little chives.
As usual, the dumpling skin was very very thin.



































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